Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. corn (white)
  • 3 eggs
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 1/4 c. plain flour
  • 2 c. light cream
  • 2 Tbsp. melted butter

Directions

  1. 1
    Beat eggs; add to corn.
  2. 2
    Add salt, pepper, flour, cream and butter.
  3. 3
    Grease 2-quart casserole.
  4. 4
    Pour in mixture.
  5. 5
    Bake at 325° for 1 hour.

Products Matching These Ingredients

More Recipes to Try