Corn Pudding

6 ingredients
6 steps

Ingredients

  • 4 c. corn, drained
  • 6 Tbsp. flour
  • 1 c. sugar
  • 1 stick butter, melted
  • 4 eggs
  • 1 3/4 to 2 c. half and half

Directions

  1. 1
    Mix corn, sugar and flour.
  2. 2
    Add eggs and stir well.
  3. 3
    Add melted butter and mix.
  4. 4
    Stir in milk.
  5. 5
    Pour into buttered dish. Bake at 375° for 1 hour.
  6. 6
    Stir after it has cooked 1/2 hour.

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