Corn Pudding

9 ingredients
2 steps

Ingredients

  • 1 medium-size can cream-style corn
  • 1 small can whole kernel corn, drained
  • 1 c. Jiffy corn muffin mix
  • 3/4 c. milk
  • 1/2 c. vegetable oil
  • 1 1/2 to 2 c. grated Cheddar cheese
  • 1 bell pepper, chopped
  • 1/2 tsp. salt
  • 2 eggs

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into a 3-quart greased casserole. Bake, uncovered, at 375° for about 50 minutes.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Burrito size flour tortillas

D NOVA 4
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

More Recipes to Try

Banana Splits Recipe

13 ingredients

Blueberry Dumplings With Creme Fraiche Recipe

9 ingredients

Roasted Garlic White Pizza with Arugula Salad

23 ingredients

Cheddar, Potato, and Egg Pancake

9 ingredients

"Skinny" Oatmeal Walnut Raisin Cookies

14 ingredients

Clams in a Spicy Broth

11 ingredients

Chocolate Chip Cookie Truffle

5 ingredients

Grilled Pork Lion with Garlic Rosemary Marinade

12 ingredients

Bourbon Hot Dogs

4 ingredients

Caesar Salad

10 ingredients

Orange Chocolate Mousse

9 ingredients

Fajita Turkey Burgers

14 ingredients