Corn Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 1-quart casserole dish.
3. 3
   In 2-quart saucepan, melt butter or margarine.
4. 4
   Stir in flour, sugar and salt until blended.
5. 5
   Slowly stir in milk and cook, stirring constantly until thickened.
6. 6
   Remove from heat; stir in corn and eggs.
7. 7
   Pour into casserole dish and bake 1 hour or until knife inserted in middle comes out clean.