Corn Pudding

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 3 Tbsp. cornstarch
  • 1/2 c. sugar
  • 2 Tbsp. softened butter
  • 1 tsp. salt
  • 1/2 c. milk
  • 1 can creamed corn
  • 1 can whole corn

Directions

  1. 1
    Beat egg.
  2. 2
    Add other ingredients and beat well.
  3. 3
    Pour into greased pan.
  4. 4
    Bake at 375°.
  5. 5
    Cook until browned and a knife inserted comes out clean (about 1 hour).
  6. 6
    Turn oven down to finish cooking if it browns too much.

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