Corn Pudding

8 ingredients
3 steps

Ingredients

  • 1 large can cream-style corn
  • 1 can whole kernel corn
  • 1 box Jiffy corn bread mix
  • 8 oz. sour cream
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 2 sticks melted margarine

Directions

  1. 1
    Mix all ingredients in large bowl.
  2. 2
    Pour into a greased 9 x 13-inch Pyrex dish.
  3. 3
    Bake at 350° for 30 to 45 minutes.

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