Corn Pudding

5 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 box cornbread jiffy mix
  • 1 cup sour cream
  • 1/4 cup melted butter

Directions

  1. 1
    Do not drain corn.
  2. 2
    Mix all together. Pour into 2 qt. greased dish.
  3. 3
    Cover and bake at 450° for 15 minutes.
  4. 4
    Reduce heat to 350° and bake uncovered another 15 minutes.
  5. 5
    8 -10 servings.

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