Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. cream-style corn
  • 4 eggs
  • 3 Tbsp. melted butter
  • 1 pt. milk
  • 3 Tbsp. sugar
  • 8 Tbsp. flour
  • 1 tsp. salt

Directions

  1. 1
    Stir flour, salt, sugar and butter into corn.
  2. 2
    Beat eggs well and stir into milk.
  3. 3
    Mix together and pour into a greased baking dish.
  4. 4
    Bake in a slow oven at 325° for 20 or 25 minutes.
  5. 5
    Stir from the bottom 3 times while baking.

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