Corn Pudding

8 ingredients
5 steps

Ingredients

  • 2 c. fresh or frozen corn
  • 1 c. milk
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 2 Tbsp. flour
  • 3 to 4 Tbsp. sugar
  • 3 eggs, beaten
  • pepper (white or black)

Directions

  1. 1
    Mix corn, sugar and flour.
  2. 2
    Add eggs, milk, melted butter, salt and pepper.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    I set the pudding in another pan with about 1 inch of water to bake.
  5. 5
    It forms a nice custard.

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