Corn Pudding

8 ingredients
4 steps

Ingredients

  • 2 c. whole kernel corn (green)
  • 3 eggs
  • 1/4 c. sugar
  • sprinkle of nutmeg
  • 1/2 tsp. salt
  • pepper
  • 1 (13 oz.) can Pet milk
  • buttered cracker crumbs to cover

Directions

  1. 1
    Put corn in greased baking dish.
  2. 2
    Mix other ingredients and pour over corn.
  3. 3
    Sprinkle top with crumbs.
  4. 4
    Place in dish of boiling water and bake 1 hour at 250°.

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