Corn Pudding

5 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can whole kernel corn (undrained)
  • 1/4 lb. melted butter or margarine
  • 8 oz. sour cream
  • 1 (8 1/2 oz.) pkg. Jiffy cornmeal muffin mix

Directions

  1. 1
    Mix everything together until blended.
  2. 2
    Pour batter into a greased 7 1/2 x 11 1/2-inch pan.
  3. 3
    Bake at 350° about 1 hour or until golden.

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