Corn Pudding

6 ingredients
2 steps

Ingredients

  • 1 lb. size can corn (cream-style or whole kernel)
  • 1/4 c. flour
  • 1/4 c. sugar
  • 1 c. light cream
  • 2 eggs
  • salt and pepper to taste

Directions

  1. 1
    Bake at 350° for 35 to 40 minutes.
  2. 2
    May use fresh corn, in which case, use same ingredients but increase amount of cream.

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