Corn Pudding

6 ingredients
6 steps

Ingredients

  • 1/4 c. sugar
  • 3 Tbsp. cornstarch
  • 2 eggs
  • 1 (1 lb.) can creamed corn
  • 1 (13 oz.) can evaporated milk
  • butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly grease 1 1/2-quart baking dish. Combine sugar and cornstarch in medium bowl.
  3. 3
    Add eggs and mix. Add corn and milk; mix well.
  4. 4
    Turn into baking dish.
  5. 5
    Dot with butter (about 1/2 stick).
  6. 6
    Bake until center is almost firm, about 1 hour.

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