Corn Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt butter in saucepan.
3. 3
   Mix sugar and flour; stir into melted butter.
4. 4
   Stir in milk, eggs and baking powder.
5. 5
   Mix well.
6. 6
   Stir in corn.
7. 7
   Pour mixture into 2-quart buttered casserole or two 1-quart baking dishes.
8. 8
   Bake in oven until top is golden brown and center is set, about 45 minutes. Serves 6 to 8.