Corn Pudding

5 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1/2 c. sugar
  • 2 eggs
  • 1 can evaporated milk
  • 3 Tbsp. cornstarch

Directions

  1. 1
    Add cornstarch to evaporated milk in a cup to break lumps down.
  2. 2
    Blend all ingredients together.
  3. 3
    Bake at 350° for 1 hour.

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