Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 egg
  • 1 Tbsp. plain flour
  • 1/2 tsp. sugar
  • 1/4 c. milk

Directions

  1. 1
    Drain whole kernel corn.
  2. 2
    Butter inside baking dish.
  3. 3
    Add egg, flour, sugar and milk and beat together, then add cream-style and whole kernel corn.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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