Corn Pudding

7 ingredients
6 steps

Ingredients

  • 2 c. (1 lb. 1 oz.) can cream-style corn
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1 to 2 Tbsp. melted butter
  • 4 eggs
  • 1 Tbsp. sugar
  • 1 c. milk

Directions

  1. 1
    Beat eggs until thick and add corn.
  2. 2
    Combine flour, sugar and salt; add to corn mixture.
  3. 3
    Add milk and butter and blend thoroughly.
  4. 4
    Turn into greased 1 1/2-quart casserole and bake in 325° oven about 1 hour and 20 minutes.
  5. 5
    Stir from bottom twice during baking period.
  6. 6
    Serves 6 to 8.

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