Corn Pudding

5 ingredients
5 steps

Ingredients

  • 5 or 6 ears fresh corn (cut off small and scrape cob)
  • 3 eggs, well beaten
  • 3 Tbsp. sugar (scant)
  • 1 1/2 c. milk
  • salt to taste

Directions

  1. 1
    Beat eggs with sugar; add milk, salt and corn.
  2. 2
    Pour into buttered casserole.
  3. 3
    Dot with butter.
  4. 4
    Place in 350°
  5. 5
    oven and cook until thick and golden, approximately 45 minutes.

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