Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen corn
  • 3 eggs
  • 3/8 c. sugar
  • 1 1/2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 Tbsp. melted oleo
  • 3/4 c. milk

Directions

  1. 1
    Combine cornstarch and sugar.
  2. 2
    Beat eggs and add cornstarch, sugar, salt, oleo and milk.
  3. 3
    Stir corn into mixture.
  4. 4
    Bake in 350° oven for 45 to 50 minutes.

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