Corn Pudding
4 ingredients
2 steps
Ingredients
- 2 (16 oz.) cans creamed corn
- 1 (6 oz.) pkg. corn muffin mix
- 2 eggs, beaten
- 1/2 c. margarine, melted
Directions
-
1Mix all ingredients and pour into a greased 2-quart casserole dish.
-
2Bake 45 minutes at 350°.
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