Corn Pudding

9 ingredients
2 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 2 eggs, whipped with fork
  • 2 c. milk
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch or 2 Tbsp. flour, mixed with small amount of water
  • 1 tsp. vanilla
  • salt to taste
  • 1 Tbsp. butter

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake at 350° for 45 minutes or until golden brown.

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