Corn Pudding

9 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter, melted
  • 3 eggs, beaten
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 c. milk
  • 1 can creamed corn
  • 1 tsp. vanilla
  • 1 can whole corn
  • pinch of salt

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Do not beat.
  3. 3
    Add remaining ingredients.
  4. 4
    Stir.
  5. 5
    Place in casserole.
  6. 6
    Bake at 375° for 30 minutes.

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