Corn Pudding

8 ingredients
7 steps

Ingredients

  • 1 can whole corn
  • 2 c. milk
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 2 Tbsp. butter
  • 2 Tbsp. sugar
  • 1 egg, beaten
  • dash of nutmeg

Directions

  1. 1
    Mix flour, salt, sugar and beaten egg.
  2. 2
    Add to corn and mix thoroughly.
  3. 3
    Add hot milk.
  4. 4
    Pour into 1-quart baking pan.
  5. 5
    Dot with butter and sprinkle lightly with nutmeg.
  6. 6
    Set in pan of water and bake until custard is set.
  7. 7
    Cook about 1 hour at 325°.

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