Corn Pudding

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. milk
  • 3 Tbsp. flour
  • 1/8 tsp. pepper
  • 2 c. creamed corn
  • 2 1/2 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into greased 1 1/2-quart casserole dish.
  3. 3
    Bake for 1 hour at 325°.
  4. 4
    Stir twice during baking.
  5. 5
    Serves 6.

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