Corn Pudding(Ada Hill'S Recipe)

6 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 2 eggs
  • 1 c. milk
  • 1 can white Shoepeg corn, drained
  • 3 slices white bread, cubed and crusts removed
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Grease a 1-quart casserole.
  2. 2
    Beat sugar and eggs.
  3. 3
    Add milk, mixing well.
  4. 4
    Add corn and bread crumbs, mixing well.
  5. 5
    Add nutmeg, mixing well.
  6. 6
    Pour into casserole.
  7. 7
    Sprinkle with nutmeg; dot with butter.
  8. 8
    Bake in a 350° oven for 1 hour.

Products Matching These Ingredients

More Recipes to Try