Corn Pudding(Ada Hill'S Recipe)
6 ingredients
8 steps
Ingredients
- 1/2 c. sugar
- 2 eggs
- 1 c. milk
- 1 can white Shoepeg corn, drained
- 3 slices white bread, cubed and crusts removed
- 1/4 tsp. nutmeg
Directions
-
1Grease a 1-quart casserole.
-
2Beat sugar and eggs.
-
3Add milk, mixing well.
-
4Add corn and bread crumbs, mixing well.
-
5Add nutmeg, mixing well.
-
6Pour into casserole.
-
7Sprinkle with nutmeg; dot with butter.
-
8Bake in a 350° oven for 1 hour.
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