Corn Pudding Casserole
7 ingredients
2 steps
Ingredients
- 1 (16 oz.) can cream-style corn
- 1/4 c. sweet bell pepper, finely chopped
- 1/4 c. onion, finely chopped
- 2 eggs, well beaten
- 1/2 stick butter
- 1 c. milk
- salt and pepper to taste
Directions
-
1Mix all ingredients in casserole dish.
-
2Bake at 400° for 35 to 40 minutes.
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