Corn Pudding(Hot Casserole)

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a 2-quart casserole.
3. 3
   Slice onion into 1/4-inch slices.
4. 4
   Stir eggs until beaten.
5. 5
   Add rest of ingredients.
6. 6
   Mix until corn is just mixed into batter.
7. 7
   Pour into casserole.
8. 8
   Bake one hour and 10 minutes, or until firm.
9. 9
   Serves 6.