Corn Pudding(Hot Casserole)

8 ingredients
9 steps

Ingredients

  • 3 eggs
  • 3 Tbsp. melted butter
  • 1 Tbsp. sugar
  • 1 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1 1/3 c. scalded milk
  • 1 small onion
  • 1 1/2 c. whole kernel corn

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter a 2-quart casserole.
  3. 3
    Slice onion into 1/4-inch slices.
  4. 4
    Stir eggs until beaten.
  5. 5
    Add rest of ingredients.
  6. 6
    Mix until corn is just mixed into batter.
  7. 7
    Pour into casserole.
  8. 8
    Bake one hour and 10 minutes, or until firm.
  9. 9
    Serves 6.

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