Corn Pudding on Broiled Tomatoes

Directions

1. 1
   Preheat oven to 350-degrees and butter (standard size) muffin tin.
2. 2
   Combine the corn with the eggs, milk, salt and red pepper in a bowl and mix well.
3. 3
   Spoon into buttered muffin cups, filling 1/2 to 3/4 full.
4. 4
   Place muffin pan in a larger pan with 1-inch hot water.
5. 5
   Bake at 350-degrees for 20 minutes or until set.
6. 6
   Arrange the tomato slices on a broiler pan.
7. 7
   Broil until slices are just tender, but still hold their shape.
8. 8
   Place on serving tray.
9. 9
   Invert the muffin cups, onto a cookie sheet for flat surface, to remove the puddings.
10. 10
    Using a pancake turner or large spatula, place 1 pudding on each broiled tomato slice.