Corn Pudding #Sundaysupper

Name: Corn Pudding #Sundaysupper
Ingredients: 2 ears corn; 8 1/2 ounces Jiffy Corn Muffin Mix; 1 egg; 1 tablespoon cornstarch; 2 tablespoons butter melted; 1/3 cup milk; 2 tablespoons sugar; 1/4 cup sharp cheddar cheese shredded; 1/2 teaspoon salt

9 ingredients

6 steps

Ingredients

2 ears corn
8 1/2 ounces Jiffy Corn Muffin Mix
1 egg
1 tablespoon cornstarch
2 tablespoons butter melted
1/3 cup milk
2 tablespoons sugar
1/4 cup sharp cheddar cheese shredded
1/2 teaspoon salt

Directions

1

First, shuck your corn. Once your corn is naked, add some water to a large pot and boil for around 15 minutes.
2

After your corn has cooked set aside to cool.
3

Once it has cooled take a knife and remove the kernels from the ear.
4

To a bowl add dry ingredients. Then add the wet ingredients, cheese and corn. Mix.
5

Transfer to a greased baking dish.
6

Bake at 375 degrees for 18 minutes. Enjoy!