Corn Pudding Supreme

Name: Corn Pudding Supreme
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 large eggs; 1/3 cup sugar; 2-1/3 cups fresh, frozen or canned sweet corn; 1 can (14-3/4 ounces) cream-style corn; 1 package (8-1/2 ounces) corn bread/muffin mix; 1 cup whole milk; 2 tablespoons butter, melted; 1 teaspoon salt; 1/2 teaspoon ground nutmeg

10 ingredients

3 steps

Ingredients

1 package (8 ounces) cream cheese, softened
2 large eggs
1/3 cup sugar
2-1/3 cups fresh, frozen or canned sweet corn
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) corn bread/muffin mix
1 cup whole milk
2 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon ground nutmeg

Directions

1

In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients.
2

Transfer to a greased
3

. Bake at 350° for 45-50 minutes or until a thermometer reads 160°.