Corn Pudding(Vegetables)

3 ingredients
3 steps

Ingredients

  • 1 (24 oz.) pkg. frozen corn
  • 8 oz. cream cheese
  • 1 stick margarine

Directions

  1. 1
    Melt margarine and cream cheese together.
  2. 2
    Stir in corn. Simmer on low for 45 minutes to 1 hour.
  3. 3
    Stir frequently to avoid sticking.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Banana Chocolate Chip Muffins

13 ingredients

Tater Salad

7 ingredients

Cheesecake Stuffed Fudgey Cupcakes With Cream Cheese Frosting

22 ingredients

Chocolate Truffles

4 ingredients

Turkey Black-Eyed Pea Soup With Kale And Tomatoes

11 ingredients

Tater Tot Quiche

7 ingredients

Iced Coffee Float

3 ingredients

Curry Cauliflower Soup

13 ingredients

Tater Tot Breakfast Casserole

10 ingredients

Tater Tot Skillet Of Awesome

7 ingredients

Tater Tot & Sausage Breakfast Casserole

10 ingredients

Peepin’ Chocolate Bunnies

2 ingredients