Corn Pudding(Vegetables)

3 ingredients
3 steps

Ingredients

  • 1 (24 oz.) pkg. frozen corn
  • 8 oz. cream cheese
  • 1 stick margarine

Directions

  1. 1
    Melt margarine and cream cheese together.
  2. 2
    Stir in corn. Simmer on low for 45 minutes to 1 hour.
  3. 3
    Stir frequently to avoid sticking.

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