Corn Pudding With Basil

Name: Corn Pudding With Basil
Ingredients: 4 cups corn (from 6 ears); 1 cup packaged fresh basil leaves, torn; 3 tablespoons all-purpose flour; 1 tablespoon sugar; 1 cup milk; 1 cup heavy cream; 4 large eggs, lightly beaten

7 ingredients

3 steps

Ingredients

4 cups corn (from 6 ears)
1 cup packaged fresh basil leaves, torn
3 tablespoons all-purpose flour
1 tablespoon sugar
1 cup milk
1 cup heavy cream
4 large eggs, lightly beaten

Directions

1

Preheat oven to 350°F with rack in middle. Butter a 2 1/2-quart shallow baking dish.
2

Pulse half of corn in a food processor until coarsely chopped. Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoon salt. Whisk in milk, cream, and eggs until combined.
3

Pour into baking dish and bake until center is just set, 45 minutes to 1 hour. Let stand 15 minthes before serving.