Corn Pudding With Jalapeno

Ingredients

• 4 12 cups frozen corn kernels (can use a bit less)
• 4 large eggs
• 1 cup whipping cream
• 12 cup whole milk
• 3 tablespoons sugar (or to taste)
• 14 cup butter, room temperature
• 2 tablespoons flour
• 2 teaspoons baking powder
• 1 12 teaspoons seasoning salt (or use white salt)
• black pepper or cayenne
• 3 tablespoons grated parmesan cheese (or to taste)
• 1 jalapeno pepper, seeded and finely chopped (or to taste)
• 2 cups grated cheddar cheese (or to taste)