Corn Quesadillas

9 ingredients
3 steps

Ingredients

  • 1-1/2 cups shredded Monterey Jack or pepper jack cheese
  • 1 cup fresh or frozen corn
  • 3 green onions, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons sour cream
  • 1 tablespoon minced chipotle peppers in adobo sauce
  • 4 flour tortillas (8 inches)
  • 1 teaspoon canola oil
  • Guacamole, optional

Directions

  1. 1
    Place the first six ingredients in a large bowl; toss to combine. To assemble, lightly brush the tops of two tortillas with 1/2 teaspoon oil; turn over. Top with cheese mixture and remaining tortillas. Brush tops with remaining oil.
  2. 2
    Place a
  3. 3
    over medium heat. In two batches, cook quesadillas 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with guacamole.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Monterey Jack

Food Club

E NOVA 3
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3

More Recipes to Try

Chinese Style Squid & Bok Choy with Oyster Sauce

9 ingredients

Crisp Meringue Heart Napoleons

7 ingredients

New-Style Apple Waldorf Salad

12 ingredients

Homemade Noodles

5 ingredients

Spring Vegetable Risotto With Shrimp

14 ingredients

Hero Sandwiches Recipe

1 ingredient

Streusel-Topped Pumpkin Muffins

13 ingredients

Mushroom and Chicken Paella

15 ingredients

Fromage Blanc With Strawberries

4 ingredients

Pasta Bean Soup

11 ingredients

Golden Cheddar Cheese Scones

10 ingredients

Banana Pudding Cheesecake

12 ingredients