Corn Quiche

Name: Corn Quiche
Ingredients: 2 eggs; 1 1/2 cups sour cream; 1 10 oz. package frozen corn; 1/2 cup bread crumbs; 1 4 oz. can chopped green chilies; 1 teaspoon salt; 1 teaspoon pepper; 8 oz. monterey jack cheese; 1/2 cup grated cheddar cheese

9 ingredients

7 steps

Ingredients

2 eggs
1 1/2 cups sour cream
1 10 oz. package frozen corn
1/2 cup bread crumbs
1 4 oz. can chopped green chilies
1 teaspoon salt
1 teaspoon pepper
8 oz. monterey jack cheese
1/2 cup grated cheddar cheese

Directions

1

Cut monterey jack cheese into cubes.
2

Combine eggs and sour creme in a large bowl.
3

Add corn, bread crumbs, green chillies, salt and pepper.
4

Mix well.
5

Stir in monterey jack cheese cubes. Spoon into a greased 10 inch quiche pan or a square baking pan Bake at 350 or until a knife inserted in center comes out clean Sprinkle with cheddar cheese.
6

Bake 5 or 10 minutes longer.
7

Cool for 10 minutes before serving.