Corn Quiche

10 ingredients
8 steps

Ingredients

  • 2 (10-inch) deep dish pie shells (fresh or frozen)
  • 2 Tbsp. butter or margarine
  • 1 c. chopped onion
  • 2 c. grated Jack or Swiss cheese
  • 2 c. chopped ham or bacon
  • 4 eggs
  • 1 (8.5 oz.) can creamed corn
  • 1 dash nutmeg
  • 1 Tbsp. sugar
  • 1 1/2 c. milk

Directions

  1. 1
    Take 1 egg white and brush over pie shell.
  2. 2
    Preheat oven to 375°.
  3. 3
    Saute onion in butter until golden.
  4. 4
    Sprinkle pie shell with cheese, then ham, then onion.
  5. 5
    Beat egg slightly and add remaining ingredients.
  6. 6
    Beat until well combined.
  7. 7
    Pour over cheese mixture.
  8. 8
    Bake 40 to 45 minutes or until golden.

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