Corn Relish

10 ingredients
6 steps

Ingredients

  • 10 oz. pkg. frozen corn
  • 1 c. finely shredded cabbage
  • 1/2 c. thinly sliced celery
  • 1/2 c. sweet red pepper, finely chopped
  • 1/2 c. water
  • 1/4 c. sugar
  • 1 Tbsp. salt
  • 1 Tbsp. dry mustard
  • 1/2 c. white vinegar
  • 1/2 c. water

Directions

  1. 1
    Combine in a bowl.
  2. 2
    Pour mixture over vegetables.
  3. 3
    Bring to boil; simmer 5 minutes, stirring occasionally.
  4. 4
    Cover and store in refrigerator.
  5. 5
    Keeps about 2 to 3 weeks.
  6. 6
    Makes 2 1/2 cups.

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