Corn Relish

13 ingredients
9 steps

Ingredients

  • 8 c. whole kernel corn
  • 4 c. chopped celery
  • 1 c. chopped onion
  • 2 c. chopped green pepper
  • 2 c. chopped sweet red pepper
  • 2 c. vinegar
  • 2 c. sugar
  • 2 1/2 c. water
  • 2 tsp. celery seed
  • 2 Tbsp. salt
  • 1/4 c. all-purpose wheat flour
  • 2 Tbsp. dry mustard
  • 1 tsp. turmeric

Directions

  1. 1
    Combine celery, both peppers and onions.
  2. 2
    Add vinegar, sugar, 2 cups water, celery seed and salt.
  3. 3
    Bring this mixture to a boil and simmer 5 to 6 minutes.
  4. 4
    Blend flour, dry mustard and turmeric in 1/2 cup cool water.
  5. 5
    Add this mixture and corn to the batch.
  6. 6
    Cook, with stirring, for 5 minutes.
  7. 7
    Pack into hot half-pint jars.
  8. 8
    Close and process for 20 minutes in boiling water.
  9. 9
    Cool and store in cool place.

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