Corn Relish

10 ingredients
4 steps

Ingredients

  • 5 c. corn kernels from cooked ears of corn
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 2 tsp. pickling salt
  • 2 tsp. dry mustard
  • 1 tsp. ground turmeric
  • 3 c. white vinegar
  • 3 medium onions, chopped
  • 1 green pepper, chopped
  • 1 small head green cabbage, chopped

Directions

  1. 1
    In Dutch oven, mix sugar, flour, salt, mustard, turmeric and corn; stir in vinegar.
  2. 2
    Heat to boiling.
  3. 3
    Add vegetables and simmer, uncovered, for 25 minutes.
  4. 4
    Pack into canning jars, wipe rims and seal and process in boiling water bath for 15 minutes.

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