Corn Relish

Name: Corn Relish
Ingredients: 2 qt. cut corn (about 1 1/2 doz. ears); 1 qt. chopped cabbage (about 1 small head); 1 c. chopped sweet red peppers (about 2 medium); 1 c. chopped sweet green peppers (about 2 medium); 1 c. chopped onions; 1 Tbsp. celery seed; 1 Tbsp. salt; 1 Tbsp. turmeric; 2 Tbsp. dry mustard; 1 Tbsp. mustard seed; 1 c. water; 1 qt. vinegar; 1 to 2 c. sugar

13 ingredients

1 steps

Ingredients

2 qt. cut corn (about 1 1/2 doz. ears)
1 qt. chopped cabbage (about 1 small head)
1 c. chopped sweet red peppers (about 2 medium)
1 c. chopped sweet green peppers (about 2 medium)
1 c. chopped onions
1 Tbsp. celery seed
1 Tbsp. salt
1 Tbsp. turmeric
2 Tbsp. dry mustard
1 Tbsp. mustard seed
1 c. water
1 qt. vinegar
1 to 2 c. sugar

Directions

1

To prepare corn, boil 5 minutes. Cut from cob. Combine with remaining ingredients and simmer 20 minutes. Bring to boiling. Pack, boiling hot, into sterilized Ball jars, leaving 1/8-inch headspace. Adjust caps. Yield: About 6 pints.