Corn Relish

Name: Corn Relish
Ingredients: 1 tbsp vegetable oil; 3 None red and yellow peppers, seeded, chopped; 1 None onion, chopped; 1/2 cup apple cider vinegar; 1/4 cup sugar; 2 tsp turmeric; 2 tsp mustard powder; 1 tsp salt; 4 None corn cobs, kernels removed (makes about 3 cups kernels); 2 tsp cornstarch; None None multigrain bread, cheese, sliced ham, to serve

11 ingredients

4 steps

Ingredients

1 tbsp vegetable oil
3 None red and yellow peppers, seeded, chopped
1 None onion, chopped
1/2 cup apple cider vinegar
1/4 cup sugar
2 tsp turmeric
2 tsp mustard powder
1 tsp salt
4 None corn cobs, kernels removed (makes about 3 cups kernels)
2 tsp cornstarch
None None multigrain bread, cheese, sliced ham, to serve

Directions

1

In a large, heavy-based saucepan, heat oil on medium. Saute peppers and onion 8-10 mins, until tender.
2

Add vinegar, sugar, turmeric, mustard powder and salt. Stir over a low heat until sugar dissolves. Increase heat to high and boil 10 mins. Add corn kernels and boil for another 5 mins.
3

Remove 1/4 cup of hot liquid from pan. Add to cornstarch in a small bowl, stirring until smooth. Gradually stir mixture back into pan. Bring to a boil, stirring, until mixture thickens. Simmer 3 mins.
4

Spoon mixture into hot sterilized jars and seal. Serve on bread with cheese and ham.