Corn Relish

Name: Corn Relish
Ingredients: 2 celery ribs, trimmed and finely chopped; 1 red capsicum, deseeded and finely chopped; 14 cup onion, finely chopped; 1 cup white sugar; 1 cup cider vinegar; 34 teaspoon salt; 34 teaspoon celery salt; 1 cup water; 2 tablespoons plain flour; 1 tablespoon mustard powder; 1 teaspoon turmeric; 12 cup water (extra); 8 cups fresh corn kernels; 1 small green chili, very finely chopped

14 ingredients

8 steps

Ingredients

2 celery ribs, trimmed and finely chopped
1 red capsicum, deseeded and finely chopped
14 cup onion, finely chopped
1 cup white sugar
1 cup cider vinegar
34 teaspoon salt
34 teaspoon celery salt
1 cup water
2 tablespoons plain flour
1 tablespoon mustard powder
1 teaspoon turmeric
12 cup water (extra)
8 cups fresh corn kernels
1 small green chili, very finely chopped

Directions

1

Place the celery, capsicum, onion, sugar, vinegar, salts and 1 cups water in a large saucepan and bring micture to the boil.
2

Reduce the heat and cook the mixture at a rolling simmer for 5 minutes, stirring the mixture frequently to prevent sticking.
3

Blend the flour mustard and tumeric in the extra 1/4 cup water to a smooth paste and stir into the vegetable mixture, then add the corn and chilli.
4

Stir mixture well.
5

Boil the vegtable mixture for 5 minutes, stirring constantly to prevent lumps and sticking.
6

Fill mixture into strilized jars, cover and when cool this should be refrigerate.
7

(Keeps for 1 month.
8

).