Corn Relish

Name: Corn Relish
Ingredients: 6 cups/600 grams fresh corn kernels; 1 red bell pepper, seeded and diced; 1 green bell pepper, cured, seeded and diced; 1/2 cup/70 grams onion, diced small; 4 small Roma or plum tomatoes (8 ounces/225 grams) peeled, seeded, and diced; 1 cup/225 grams sugar; 1 1/2 cups/375 milliliters cider vinegar; 1 1/2 teaspoons/8 grams kosher salt; 3/4 teaspoon/3 grams ground white pepper; 1 teaspoon/3 grams ground turmeric; 1 teaspoon/4 grams mustard seeds; 2 tablespoons/20 grams cornstarch; 2 tablspoons/15 milliliters water

13 ingredients

5 steps

Ingredients

6 cups/600 grams fresh corn kernels
1 red bell pepper, seeded and diced
1 green bell pepper, cured, seeded and diced
1/2 cup/70 grams onion, diced small
4 small Roma or plum tomatoes (8 ounces/225 grams) peeled, seeded, and diced
1 cup/225 grams sugar
1 1/2 cups/375 milliliters cider vinegar
1 1/2 teaspoons/8 grams kosher salt
3/4 teaspoon/3 grams ground white pepper
1 teaspoon/3 grams ground turmeric
1 teaspoon/4 grams mustard seeds
2 tablespoons/20 grams cornstarch
2 tablspoons/15 milliliters water

Directions

1

Combine all the ingredients except of the cornstarch and water in a nonreactive saucepan and bring to a boil.
2

Reduce the heat to low and simmer gently for 30 minutes, stirring frequently.
3

Dissolve the cornstarch in the water, and stir into the relish to thicken it.
4

Remove from heat.
5

Cool, then cover and refrigerate.