Corn Relish

11 ingredients
8 steps

Ingredients

  • 12 ears corn
  • 2 large onions, chopped
  • 2 Tbsp. mustard
  • 1 red pepper, chopped
  • 1 small head cabbage, chopped
  • 2 large green peppers, chopped
  • 1/2 tsp. turmeric
  • 1/4 c. flour
  • 1 1/2 c. sugar
  • 4 c. vinegar
  • 1/4 c. salt

Directions

  1. 1
    Cut corn from cob and mix with red and green peppers, cabbage and onions.
  2. 2
    Heat 2 cups vinegar to boiling.
  3. 3
    Add sugar, salt, mustard, flour and turmeric.
  4. 4
    Add rest of vinegar.
  5. 5
    Boil until slightly thick.
  6. 6
    Add vegetables.
  7. 7
    Stir until well blended.
  8. 8
    Cook slowly for 1/2 hour.

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