Corn Relish

11 ingredients
5 steps

Ingredients

  • 16 to 20 ears corn
  • 4 c. chopped celery
  • 2 c. chopped sweet red peppers
  • 2 c. chopped green peppers
  • 2 c. sugar
  • 2 c. vinegar
  • 1 c. chopped onion
  • 2 tsp. celery seed
  • 1/4 c. flour
  • 2 Tbsp. dry mustard
  • 1 tsp. ground turmeric

Directions

  1. 1
    Cook corn in large amount of boiling water for 5 minutes. Plunge in cold water.
  2. 2
    Drain.
  3. 3
    Cut corn from cobs.
  4. 4
    Do not scrape cobs.
  5. 5
    Measure 8 cups corn.

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