Corn Relish

Name: Corn Relish
Ingredients: 6 c. cooked fresh whole kernel corn (about 12 ears); 3 c. chopped cabbage; 1 c. chopped onion; 1 medium green bell pepper, chopped; 1 medium red pepper, chopped; 1 bay leaf; 4 c. Heinz distilled white vinegar; 2 c. granulated sugar; 1 c. water; 1 Tbsp. pickling salt; 1 Tbsp. mustard seed; 1 Tbsp. turmeric

12 ingredients

9 steps

Ingredients

6 c. cooked fresh whole kernel corn (about 12 ears)
3 c. chopped cabbage
1 c. chopped onion
1 medium green bell pepper, chopped
1 medium red pepper, chopped
1 bay leaf
4 c. Heinz distilled white vinegar
2 c. granulated sugar
1 c. water
1 Tbsp. pickling salt
1 Tbsp. mustard seed
1 Tbsp. turmeric

Directions

1

In a 6 to 8-quart saucepot, combine all ingredients.
2

Bring to a boil over medium-high heat, stirring occasionally.
3

Reduce heat to medium and cook 15 minutes, stirring occasionally.
4

Remove bay leaf.
5

Immediately fill hot pint or half pint jars with mixture, leaving 1/2-inch headspace.
6

Carefully run a utensil down inside of jar to remove trapped air bubbles.
7

Wipe jar tops and threads clean.
8

Place hot lids on jars and screw bands on firmly. Process pints or half-pints in boiling water canner for 15 minutes.
9

Makes 5 to 6 pints or 10 to 12 half pints.