Corn Relish
4 ingredients
3 steps
Ingredients
- 2 11 oz. cans Mexican-style corn
- 1/3 c. sugar
- 1/3 c. cider vinegar
- 1/3 c. sweet pickle relish
Directions
-
1Combine all ingredients and bring to a boil.
-
2Simmer for 5 minutes.
-
3Remove from heat, cover and refrigerate.
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