Corn Relish

9 ingredients
5 steps

Ingredients

  • 18 medium ears of corn
  • 4 large onions
  • 1 large head cabbage
  • 3 green or red peppers
  • 1/2 c. salt
  • 1 3/4 lb. sugar
  • 2 qt. vinegar
  • 2 Tbsp. ground mustard
  • 1 Tbsp. celery seed

Directions

  1. 1
    Cut corn from cob.
  2. 2
    Chop cabbage, onions and peppers. Cook 15 minutes using very little water. Add corn, sugar, salt, celery seed and vinegar.
  3. 3
    Mustard moistened with vinegar should be added last.
  4. 4
    Cook until corn is tender, about 30 minutes.
  5. 5
    While hot, pack into jars and seal.

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