Corn Relish

11 ingredients
9 steps

Ingredients

  • 10 c. fresh whole kernel corn
  • 1 small head cabbage, shredded
  • 6 medium onions, chopped
  • 4 medium green peppers, chopped
  • 2 medium sweet red peppers, chopped
  • 1 qt. cider vinegar
  • 4 c. sugar
  • 2 1/2 tsp. ground turmeric
  • 2 1/2 tsp. dry mustard
  • 2 tsp. celery seed
  • 2 tsp. salt

Directions

  1. 1
    In a large Dutch oven, combine corn, cabbage, onions and peppers.
  2. 2
    In a bowl, stir together remaining ingredients.
  3. 3
    Pour over vegetables.
  4. 4
    Bring to a boil; reduce heat and simmer for 10 minutes.
  5. 5
    Ladle into hot sterilized jars, leaving 1/4 inch headspace.
  6. 6
    Adjust caps.
  7. 7
    Process in a boiling-water bath for 10 minutes.
  8. 8
    Let stand for at least 1 week to blend flavors.
  9. 9
    Yields about 14 jars (12 ounces each).

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