Corn Relish

13 ingredients
8 steps

Ingredients

  • 2 qt. cut corn (about 18 ears)
  • 1 qt. chopped cabbage (about 1 small head)
  • 1 c. chopped onion
  • 1 c. chopped sweet green peppers
  • 1 c. chopped sweet red peppers
  • 1 to 2 c. sugar
  • 2 Tbsp. dry mustard
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed
  • 1 Tbsp. salt
  • 1 Tbsp. turmeric
  • 1 qt. vinegar
  • 1 c. water

Directions

  1. 1
    Boil corn for 5 minutes.
  2. 2
    Cut from cob.
  3. 3
    Combine with remaining ingredients in a large saucepot.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer 20 minutes.
  6. 6
    Pack hot into hot jars, leaving 1/4-inch head space.
  7. 7
    Adjust caps.
  8. 8
    Process for 15 minutes in boiling water bath. Yields about 6 pints.

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